Making mustard is easier than you think
The Can-Do Condiment By John Adamian/Life@Home Mustard — the workhorse condiment, the yellow stuff, the grainy stuff, the fancy French stuff — gets its flavor from mustard seeds. No duh, you might say,...
View ArticleTalk Back: from our contributors
The Story Behind The Story Read below about how our contributors learned new things while working on this month’s edition of Life@Home. Tool Time Laurie Freehafer: The most surprising thing I learned...
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